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  4. The Wild Grill Experience

The Wild Grill Experience

The Wild Grill Experience The Wild Grill Experience
The Wild Grill Experience
£129.00
Expired
Pay in 3 interest-free payments of £43.00 with PayPalLearn more

About the experience

Product ID: 14875

Join the Wild Grill experience and learn the art of butchery, seasoning, and grilling meat in a four-hour workshop. This hands-on experience takes place on a Cheshire farm in Altrincham and is led by a team of experts including a master butcher and chef. They only use meats sourced within a 10-mile radius of the farm, ensuring the freshest possible ingredients and delivering top-notch tuition. The workshop begins with a welcome beer from a local brewery followed by a pig butchery demonstration where you will learn about various cuts and knife skills. You will then have the opportunity to practice your butchery skills by preparing various cuts of meat on your own. This includes trimming the larger joint into the cuts you desire. You will also learn all about seasoning meat to prepare these fresh cuts for cooking. After a quick break for an aperitif of charcuterie, you will get to try your hand at sausage-making, which can be quite an art! Finally, it's time to fire up the grill and cook all the artisan meats and sausages you made this morning. This part of the course will elevate your grilling abilities to a whole new level. You will have access to an open grill, a BBQ grill, a smoker, a pit, and even a Kamado ceramic egg. You are free to choose whichever grilling method or methods suit you best. And of course, it all ends with a delicious feast!

  • Valid for 12 months
  • 0 Location in the UK
  • Flexibe Booking
  • Gift Pack Options
  • Free Exchanges
  • Instant Delivery

Overview

  • Learn butchery and grill cooking skills
  • A four-four course on the farm 
  • Cutting meats, seasoning and cooking
  • Enjoy what you have created

    • A wild grill experience at Millington Hall Farm
    • Welcome drink on arrival
    • Charcuterie snacks are provided on the day
    • Four guided sessions on pig butchery, meat seasoning, sausage making and grill cooking methods
    • Tutors will be on hand to give you tips and help
    • Enjoy a feast at the end of your session
    • Take home any food you cannot eat at the feast
    • Please allow 4 hours for this experience
    • You will form part of a group of up to 16 people

  • Introduction (10-15 mins)

    • Meet your tutors, enjoy a charcuterie board and your welcome drink

    Butchery Session (30-40 mins)

    • Learn about a selection of meats including pig, beef, venison, chicken, goat, lamb, pheasant, duck, turkey, and wood pigeon (subject to change depending on seasonality and local availability)
    • The master chef with do a full demonstration of the butchery of half a pig

    Fire Lighting (10-15 mins)

    • Five cooking methods will be covered which are Open Grill, BBQ grill, Big Daddy Smoker, The Pit and Kamada Ceramic Egg

    Butchery Session (30-40 mins)

    • Demonstration on how to trim down a larger joint in the cut you will use
    • Hands on time to prepare a slab of meat yourself

    Seasoning (15 mins)

    • Learn about seasoning ingredients
    • Create the perfect seasoning

    Break

    • Time to enjoy freshly prepared charcuterie
    • Opportunity to purchase drinks from the bar

    Sausage Making (30 mins)

    • Short demonstration from your tutor
    • Make your own signature sausages

    Cooking (30-45 mins)

    • Head over to the cooking stations where your tutors will guide you through the cooking process
    • Enjoy cooking the meats you have prepared

    The Feast (30-45 mins)

    • Join your tutors and course mates for a feast in the Nordic Tipi to enjoy the food you have prepared and cooked
    • Enjoy side dishes and additional cuts that have been slow cooked by the chef
    • The food at this experience is not halal or kosher
    • Some of this experience takes place in covered outdoor spaces so please wear clothing appropriate for the season
    • All of the meat and beverages provided come from farms or breweries within a 10 mile radius of the farm
    • There is a bar on site to purchase drinks throughout the day
    • Minimum age 14
    • Under 18s must be accompanied by a participating adult over 18
    • Minimum Age: 14 years
    • Selected dates in February and March
    • Experiences run at 10:00-14:00 and 16:00-20:00
    • Please note that dates are subject to availability

    Scheduled 2024 Dates:

    • Thursday 29th February
    • Friday 1st March
    • Saturday 2nd March
    • Sunday 3rd March
    • Thursday 7th March
    • Friday 8th March
    • Saturday 9th March
    • Sunday 10th March
    • Thursday 14th March
    • Saturday 16th March
    • Sunday 17th March
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Minimum Age: 14 years

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