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Gusbourne Estate Tour and Wine Tasting with Lunch for Two

Gusbourne Estate Tour and Wine Tasting with Lunch for Two
£240.00
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About the experience

Product ID: 15740

You and a friend or loved one can head into the Kent countryside to enjoy a guided tour with wine tasting and lunch at the Gusbourne Estate. This renowned wine producer, based near Ashford in Kent, has been making wines here since 2004 on a 60 acre estate covered with vineyards. Upon arrival, you'll be greeted by the team with a complimentary flute of their finest sparkling wine. It's the ideal introduction to your day here, as you'll discover just how they have produced wines whilst sticking to their mission statement to make exceptional wines that focus on quality and working together with nature. Hearing the story of how the founder developed and grew the vineyards into what they are today and tasting the fruits of the vines will leave you in no doubt at all as to their passion for good wine making. Following your tour and tasting session, you'll embark over to the Nest restaurant that's on site, where a delicious three course lunch will be served up by a talented young team of chefs, utilising local produce to produce tasty, fresh seasonal dishes, all of which of course, are paired the wines produced on the estate. Now that's something we can raise a glass to!

  • Valid for 12 months
  • 1 Location in the UK
  • Flexibe Booking
  • Gift Pack Options
  • Free Exchanges
  • Instant Delivery

What's Included

  • Spend a day at the Gusbourne Estate in the Kent countryside
  • Glass of chilled sparkling wine on arrival
  • Your host will take you on a leisurely tour of the estate
  • You’ll hear insights into how the fruit is grown and the wine is made
  • Introduction to the estate's most important and classic wines with tasting
  • Opportunity to sample some rare release and limited-edition wines
  • Seasonal three-course lunch paired with more of the wonderful Gusbourne wines

    • Available Thursdays to Sundays throughout the year
    • The day begins at 11:00 finishing at approximately 15:30
    • Due to popularity it recommended you book at least 4 weeks in advance
    • Minimum age 18
    • The tasting room has ramp access, and accessible toilets suitable for a person with restricted walking ability and for those that use a wheelchair some of the time
    • Unfortunately, dogs are not permitted inside The Nest, the tasting rooms or winery
    • If you have a food allergy, please let us know when you book or before your visit. Although every effort is made to provide allergen free dishes, owing to the kitchen layout we cannot guarantee cross contamination of any of the following 14 allergens: cereals, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, tree nuts. Dishes are therefore not guaranteed as "free-from".
  • Sample Three Course Menu

    (subject to change)

    Starter

    Rye Bay Scallop – pork puffs - cauliflower – raisin

    Salsa verde – broad bean

    (sulphites, shellfish, milk)

    Main

    Chicken – peanut and coconut – spring onion

    Pak choi – rice noodles

    (peanut, egg, mustard, sesame, gluten, sulphites)

    Dessert

    Banoffee – camp coffee

    Chocolate – pistachio

    (gluten, milk, egg, nuts)

    • Minimum Age: 18 years
  •   1 Location in the UK

    • Kent
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Minimum Age: 18 years

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