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  1. Experiences
  2. Food and Drink
  3. Cookery Lessons
  4. Full Day Cookery Class Weekday

Full Day Cookery Class Weekday

Full Day Cookery Class Weekday Full Day Cookery Class Weekday Full Day Cookery Class Weekday
Full Day Cookery Class Weekday
£395.00
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About the experience

Product ID: 13291

Get a hands on experience cooking at the UK’s first Michelin Star Cookery School with a Full Weekday Cookery Class. Learn to recreate French Born Chef Raymond Blanc’s dishes with a variety of classes hosted for you to join. You will be taught cookery skills and techniques from Mark Peregrine’s (the school’s director) team of expert chefs. The classes will last around 6 hours, starting at 9 am and continuing till 4.30 pm, with time for lunch with your fellow classmates in the middle. Some of the courses you can choose from include; Blanc Vite (simple, seasonal dishes), Maman Blanc (Raymond's mother's recipes), Stocks and Sauces, Simply Raymond, Treasures of the Sea, Patisserie, Magic of Vegetables, Pulses and Herbs, Seasonal Dinner Parties or Kitchen Secrets. Once you have completed the full day of cooking you will be able to take home your chef’s jacket and certificate to show off to all your friends.

  • Valid for 12 months
  • 1 Location in the UK
  • Flexibe Booking
  • Gift Pack Options
  • Free Exchanges
  • Instant Delivery

Overview

  • Full day cookery class at Le Manoir
  • Cook classic Raymond Blanc's dishes
  • Michelin starred cuisine at its finest!
  • Lots of different courses to choose from

    • Hands on full day cookery class at the UK's first Michelin Starred cookery school
    • Learn cookery skills and techniques from an expert team of chefs, under the guidance of the schools director, Mark Peregrine
    • Informal lunch with your fellow students at the cookery school
    • Teas and coffees are provided
    • Chefs jacket and certificate of completion to take home with you as a memento of your experience
    • Classes last six hours
    • Choose from an extensive list of courses
    • Please note a surcharge will be applicable on speciality courses not listed
    • Not suitable for spectators

    Course examples include:

    • Blanc Vite (simple, seasonal dishes)
    • Maman Blanc (Raymond's mother's recipes)
    • Stocks and Sauces
    • Simply Raymond
    • Treasures of the Sea
    • Patisserie
    • Magic of Vegetables, Pulses and Herbs
    • Seasonal Dinner Parties
    • Kitchen Secrets
    • Weekday course only
    • Due to popularity of the course it is recommended you book well in advance
    • Dates are subject to availability for your chosen theme
    • Courses start at 09:00 finishing at 16:30
    • Participants should arrive 15 minutes before their session start time
    • You will form part of a small group of up to 8 participants
    • Minimum Age: 16 years

  •   1 Location in the UK

    • Kent
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Minimum Age: 16 years

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