Charcuterie with 9 Hole Golf Experience - Berkshire
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About the experience
Product ID: 15123
Discover an unforgettable experience with the charcuterie and golf package! Bray Cured, Berkshire’s premier artisan cured meat factory, has partnered with Huntswood Golf Course to bring you a unique combination of salami-making and golf. Imagine spending a day at Bray Cured's HQ, mastering the art of crafting exquisite cured meats, sausages, and more. Then, just a quick drive away, you can enjoy a leisurely 9-hole round of golf at Huntswood Golf Course. This package offers a full day of excitement. You'll start at Bray Cured, learning to create perfectly cured and dried charcuterie meats, followed by a delightful pre-golf luncheon featuring a range of Bray Cured meats and products. It’s the perfect opportunity to mingle, indulge, and savour the delectable offerings of Bray Cured. After a satisfying luncheon, head to Huntswood Golf Course where you can rent clubs or bring your own. The 9-hole course offers breathtaking views of the surrounding countryside. Unwind at the clubhouse's licensed bar, sipping on a well-deserved drink after a morning of charcuterie making and a round of golf.
- Valid for 12 months
- 2 Location in the UK
- Flexibe Booking
- Gift Pack Options
- Free Exchanges
- Instant Delivery
Overview
- Spend the morning at Bray Cured
- Learn how to make charcuterie
- Enjoy tasting cured meats at lunch
- Play 9 holes at a neighbouring course
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- A charcuterie making course followed by a game of golf
- Choose the type of charcuterie you wish to make
- Create delicious products to take home with you (some meats may need longer to cure and will be posted to you when they are ready)
- Refreshments included
- After your charcuterie course you'll get to enjoy a charcuterie tasting lunch
- Enjoy 9 holes of golf at the local Huntswood Golf Club
- Please allow 4 hours for the charcuterie course
- Your game of golf can be completed at your leisure
Charcuterie Courses:
- Duck: From butchery to curing and cooking, you'll learn different charcuterie techniques which use every part of the duck
- Salami and Chorizo: Learn how to butcher your meat, blend your own salami and chorizo, cure and ferment and create your own sausage
- Bacon: Work with butchered cuts of heritage breed meat ranging and learn about salami and bacon production
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- You can bring your own golfing equipment
- Equipment can be hired on the day for a fee payable direct to the golf club
- Not suitable for spectators
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- Minimum age 16
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- Selected dates throughout the year
- Charcuterie courses run from 9.30am until 1.30pm
Location:
- Bray in Berkshire
- Golf will take place at Huntswood Golf Club which is within a short walking distance from Bray Cured
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- Minimum Age: 16 years
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2 Locations across the UK
- All locations
- Berkshire
- Buckinghamshire
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