0
  1. Experiences
  2. Food and Drink
  3. Cookery Lessons
  4. Ann's Smart School of Cookery Chef Skills Course

Ann's Smart School of Cookery Chef Skills Course

Ann's Smart School of Cookery Chef Skills Course Ann's Smart School of Cookery Chef Skills Course
Ann's Smart School of Cookery Chef Skills Course
£179.00 £249.00 Save 28%
Add to Cart
Pay in 3 interest-free payments of £59.67 with PayPalLearn more

About the experience

Product ID: 15493

This 5 Hour Intensive Cookery Course, created by former MasterChef contestant Ann Hood, is the ultimate gift for food lovers eager to expand their culinary skills and tackle new challenges in the kitchen. Available at three locations, the course offers a choice of three exciting menus, perfect for anyone looking to elevate their cooking repertoire. Whether they dream of mastering Italian Linguine Carbonara, perfecting Pan Roasted Duck Breast with Fondant Potatoes, or savouring the festive flavours of succulent Turkey with crispy sprouts and roast potatoes, this intensive session will teach them how to create impressive dishes they can later wow guests with at home. Under the expert guidance of Ann Hood’s team of professional chefs, participants will be guided through the preparation of a variety of dishes, learning invaluable tips, tricks, and skills to refine in their own kitchen. If you thrive on the thrill of cooking and love experimenting with new dishes, this experience is made for you. With several locations in the South East, Ann's Smart School of Cookery is the go to destination for donning a chef's apron and diving into a rich and varied world of delicious cuisines.

  • Valid for 12 months
  • 3 Location in the UK
  • Flexibe Booking
  • Gift Pack Options
  • Free Exchanges
  • Instant Delivery

Overview

  • Enjoy a five hour hands-on intensive chef skill masterclass
  • Learn essential preparation techniques and knife skills
  • Use the skills you learn by boning meat, filleting fish and cutting vegetables
  • Learn about textures and flavours using the finest ingredients
  • Tasters will be served to enjoy
  • Choice of four masterclass menus to pick from (Please see menu tab)
  • You'll be joining a group of up to 16 guests on the day

    • Weekdays and weekends throughout the year, subject to availability
    • Morning and afternoon sessions are generally available

    Locations are subject to your chosen course:

    • Essex, Chelmsford CM1 1GH
    • London, Canary Wharf E14
    • Buckinghamshire, Beaconsfield HP9
    • Minimum age 18
    • Courses are not suitable if you have a nut allergy
    • Spectators are not permitted

  • Intensive Masterclass Menu

    Appetiser

    Home Smoked Trout and Carpaccio of Salmon Timbale with Lime Cured Ribbons of Courgette

    Starter

    Crispy Skin Fillet of Sea Bream on Pernod Braised Fennel, Asparagus Shavings and a Parmesan Crisp

    Main

    Ballotine of Chicken Stuffed with Wild Mushrooms and Truffle, served with Pomme Mousseline, Basil and Rocket Puree Crispy Chicken Skin Drizzled with a Toasted Hazelnut Oil

    Dessert

    Oeufs a La Neige with a Caramel Cage

    Appetiser Masterclass Menu

    Appetiser of Peppered Seared Steak with a Wasabi Sauce on a Crispy Crostini

    Crispy Flatbreads with Coco Bean Hummus and Oven Roasted Tomatoes

    Langoustine Bisque with a Prawn Tortellini

    Pan Roasted Duck Breast with Fondant Potatoes, Caramelised Baby Vegetables and a Blackcurrant Jus

    Sous Vide Peaches with Pistachio and Olive Oil Cake, Peach Sorbet and a Peach Puree and Caramel Cages

    -

    Italian Masterclass Menu

    Homemade Mozzarella with Bruschetta

    Seasonal Risotto

    Fresh Linguine Carbonara

    Tuscan Bean Stew with Sea Bass

    Lasagne, Vegetable and Meat Options

    Tortellini

    Gnocchi

    Lemon Tart and Zabaglione

    Christmas Special Masterclass Menu

    Canape

    Mini Wild Mushroom & Truffle Arancini with a Mushroom Foam and Mushroom Dust

    Starter

    Seared Scallop with Pomegranate, Parsnip Puree and a Parsnip Crisp

    Main

    The Perfect Turkey including Bones, Rolled and Stuffed Whole Leg, Puree of Butternut with Sage, Crispy Sprouts and Parma Ham, Heavenly Roasties and Lyonnaise, Caramelised Baby Carrots with a Roasted Onion Jus

    Dessert

    Raspberry Mille Feuille with a Raspberry Coulis & Caramel Shards

    • Refreshments are available to purchase on site
    • Some menu variations can happen if produce is not available on the day
    • There is a dietary requirements box on the booking form when booking your date for those requesting vegetarian, gluten free etc-chef will provide a suitable replacement
    • This is an educational lesson and as the clients prepare and cook, taster portions are served for you to practice at home
    • Minimum Age: 18 years

  •   3 Locations across the UK

    • All locations
    • Buckinghamshire
    • Essex
    • London
X

Enter the recipient's name

Minimum Age: 18 years

Other experiences you may like

Cancel
Wait
send to top
X