Sausage Making Course - Berkshire
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About the Sausage Making Course - Berkshire
Let’s face it, we all have some kind of love affair with sausages because us Brits love a banger! Whether we’re using them on a summer BBQ, in a winter casserole or have them as part of a greasy weekend fry up, these versatile meats are a staple for most British houses. But have you ever wondered how to make them and what goes on behind the scenes to make a decent sausage? If you have, this Sausage Making Course in Berkshire will be right up your alley! Hosted by Bray Cured, you'll be guided through making three different kinds of sausages over the course of 4 hours alongside an expert. But it’s not just the making you’ll learn to master, but be told all about the special ingredients that go into the sausage which will provide you with endless cooking inspiration later on in your own home! After a few hours of grinding the meat and stuffing the sausages you’ll probably have worked up an appetite for a spot to eat. Conveniently, you’ll be able to enjoy a lunch of charcuterie meats cured on site! But the sausage fun doesn’t stop there. After spending the morning making sausages, you’ll then take them home with you to have later on. How you eat them is entirely up to you, but it’s safe to say eating them will be a reminder of how much you’ve learned on this course! If you’re a keen foodie, or know somebody who is, this Sausage Making course is the ideal way to learn all about this staple British ingredient and master skills to last a lifetime in the kitchen.
- Learn to make artisan sausages
- Hosted by Bray Cured in Berkshire
- Make 3 types of sausage over 4hrs
- Take your sausages home to cook!
- Learn how to make your own sausages in Berkshire
- Welcome and introduction
- Prepare, blend and produce three different types of sausage
- Fill your sausages on the stuffing machine
- All ingredients and equipment will be provided on the day
- Take home what you make on the day
- Refreshments are provided
- Enjoy a delicious lunch of cured charcuterie meats after your course
- Please allow 4 hours for this experience
- You may form part of a group of up to 6 people
- The Voucher can be shipped to you as a Gift Pack by post.
- Or choose the free, instant e-voucher delivery option.
- We offer same day dispatch, a choice of packaging and free exchanges.
Experience Information
- Bray in Berkshire
- Not suitable for spectators
- Minimum age 16
Minimum Age: 16 years
- Selected dates throughout the year
- Courses run from 9.30am until 1.30pm
Locations
- Berkshire
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