3 Course Sunday Lunch - The Swinton Park
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About the experience
If you're looking for a luxurious dining experience in the heart of the North Yorkshire countryside, Swinton Park's Samuel's Restaurant is definitely worth the visit. With crisp linen tablecloths, sparkling wine glasses, and shiny silver cutlery on every table, the ambience is both bright and airy, creating the ideal atmosphere for a Sunday lunch. The huge sash windows provide spectacular views of the formal gardens and the lake beyond, making it a truly idyllic setting. The menu is a wonderful mix of traditional and innovative dishes, with starters featuring a delightful mix of ingredients that will leave your taste buds craving for more. From the fine steak tartare to the tempura oysters, and Swinton's renowned smoked salmon, you're in for a treat throughout your three-course meal. Once you've finished your meal, you can take a stroll around the grounds to admire the beauty of the four-acre kitchen garden. You might even see some of the chef team collecting fresh fruits, vegetables, or herbs, which are used to create some of the most delicious culinary masterpieces. Book your experience today, It's the perfect dining experience when you're looking to celebrate something special.
- Three-course Sunday lunch at Swindon Park
- Your table is in the luxury Samuel's Restaurant
- A mix of innovative and traditional dishes
- Take a post-lunch stroll in the gorgeous gardens
- This is an elegant three course Sunday lunch
- Three course Sunday lunch served with coffee
- Lunch is taken in the elegant Samuel's Restaurant
- The Voucher can be shipped to you as a Gift Pack by post.
- Or choose the free, instant e-voucher delivery option.
- We offer same day dispatch, a choice of packaging and free exchanges.
Information
- Not suitable for spectators
- Under 18's must be accompanied by a participating adult
- Sundays throughout the year
- Lunch is served from 12:30 until 14:00
- Dates are subject to availability
- The Private Dining room can accommodate larger families or parties
Sample Sunday Lunch Menu
Starters
Estate Pork & Parsley Terrine (GF)
Wholegrain Mustard, Cornichons, Soda Bread
Twice Baked Cheese Souffle (GF)
Parmesan Veloute, Black Truffle
Swinton Gin Cured Trout
Walled Garden Pickles, Cucumber Gazpacho
Burrata (V)
Charred Peas, Roasted hazelnut Pesto
Sourdough Bread and Butter, Black Olive Tapenade (V) £4 Supplement
Lindisfarne Oysters with Shallot Vinaigrette, Tabasco & Lemon £3 Each Supplement
Mains
Roasted Sirloin of Yorkshire Beef or Roasted Crown of Corn-fed Chicken
All served with Garden Vegetables, Roasted Potatoes, Yorkshire Pudding and Truffled Cauliflower Cheese
Summer Risotto (V/VG)
Fine Gardens Herbs, Lemon, Age Parmesan
Fillet of Stone Bass (GF)
Braised Fennel, Mussel and Clam Chowder, Sea Herbs
Dessert
White Chocolate and Fig Leaf Mousse (GF)
Dark Chocolate Sable, Lemon Verbena Glaze, Mint Creme
Samuel's 'Black Forest' (GF)
Cherry Mousse, Chocolate Crumb, Kirsch Cream
Chamomile Flower Brulee (V/GF)
Vanilla Viennese Whirls
Traditional Yorkshire Cheese
Served with Honeycomb, Quince and Biscuit
If you have any allergens or dietary requirements, please inform a member of staff before placing your order.
Locations
- North Yorkshire
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